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Assist Chef de Cuisine/ Sous Chefs in the day to day operation, representing his station in the absence of the assistance of the Sous Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated station. Perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Also responsible for supervising the associates and ensuring high level of food preparation and to deliver an excellent guest and member experience while assisting with food cost controls and stock rotation.
Duties and Responsibilities
Experience and Skills
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