The responsibilities of the Teppanyaki Chef, who prepares and presents Japanese cuisine predominantly on an iron griddle, include the sourcing of ingredients, the development of the menu, and interactive culinary demonstrations that guarantee an indelible dining experience. Produce and present teppanyaki dishes for guests with utmost proficiency and punctuality, all the while upholding elevated criteria for excellence and aesthetics.
Minimum 2 years experience in a similar role in a five-star Resort in Maldives.
Strong knife skills and ability to slice and dice ingredients quickly and accurately
Excellent communication and interpersonal skills to interact with guests and team members
Ability to work in a high-pressure environment and manage multiple orders simultaneously
Attention to detail to ensure food quality and presentation standards are met
Outgoing, pleasant personality with the ability to work under pressure
Auditing experience & Compliance oriented
A positive “CAN DO” attitude and able to work as apart of a Team.
Where the real essence of a warm welcome is captured in breathtaking locations in the Middle-East and the Indian Ocean. Whether it's a family holiday, a romantic getaway or a business trip, we extend unforgettable experiences every time. From the first hello to the last goodbye, you can relax and rediscover the real you knowing every need is being taken care of.