Job Summary

To provide quality food and beverage service that is consistent with the SBU SOP at all times

Duties and Responsibilities

• Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels.
• Fully responsible for the bar, whilst on duty.
• Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
• Ensure a courteous and efficient service at all times regardless of volume pressure.
• Ensure that adequate stocks of beverages are requisitioned for operational needs.
• Responsible for controlling and storing of all glassware.
• Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
• Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.
• Pick up food stores fresh juices, milk and fruits for the garnish,
• Gets all the information's sports events timings and channels,
• Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner. Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.

Experience and Skills

• High School or equivalent
• Vocational Diploma or certificate
• HACCP – Basic
  
• Food Hygiene – Basic
• Certificate in WSAT (Wine and Spirit, Education, Trust) – basic
• Minimum one year on the same role in the same property rating.
  
• Knowledge of cashiering procedures
• Knowledge how to use POS.