The Commis 1 for the Pizza Section will assist in the preparation and cooking of various pizzas, contributing to the overall culinary experience in the kitchen. This role involves working closely with the culinary team to ensure high-quality food production, maintaining cleanliness, and adhering to food safety standards.

Key Responsibilities:

- Food Preparation: Prepare ingredients for pizza-making, including dough, sauces, and toppings, following recipes and presentation standards.

- Pizza Cooking: Assist in the cooking of pizzas using wood-fired ovens or other methods, ensuring that each item is cooked to perfection and served promptly.

- Kitchen Support: Support the Chef De Partie and Sous Chef in daily kitchen operations, including food plating, portion control, and inventory management.

- Quality Control: Monitor the quality of ingredients and finished products to ensure compliance with health and safety regulations and report any issues to senior staff.

- Cleanliness: Maintain a clean and organized workspace, including proper storage of ingredients and equipment.

- Team Collaboration: Work effectively within the kitchen team, assisting colleagues when needed and contributing to a positive work environment.

Qualifications:

• Minimum of 2 years experience in Pizza section with Napolitana style pizza.
• Ability to work under stress.
• Talented and passionate.
• Ability to communicate clearly.