Are you passionate about creating exquisite pastries and desserts? JA Ocean View Hotel is seeking a talented and dedicated Pastry Chef to join our dynamic culinary team and deliver exceptional experiences to our guests.

Role Overview

As a Pastry Chef, you will be responsible for preparing, presenting, and innovating a variety of desserts, pastries, and baked goods while ensuring the highest quality standards and strict adherence to hygiene and food-safety protocols.

Key Responsibilities

• Prepare, bake, and decorate a wide range of pastries, desserts, and breads according to hotel standards
• Develop and innovate new dessert concepts for the menu
• Ensure full compliance with HACCP standards and food-safety procedures
• Maintain cleanliness, organization, and hygiene in the pastry kitchen
• Monitor stock levels and manage inventory, minimizing wastage
• Collaborate with the culinary team to meet service requirements and guest expectations

Requirements

• Proven experience as a Pastry Chef in luxury hotels or high-end restaurants
• Strong knowledge of pastry techniques, dessert preparation, and baking methods
• Thorough understanding of HACCP and food-safety standards
• Creativity, attention to detail, and high standards of presentation
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills

Why Join JA Ocean View Hotel?

• Work in a prestigious beachfront hotel with a multicultural team
• Competitive salary and attractive benefits
• Opportunities for career growth within JA Resorts & Hotels
• Supportive and inspiring work environment