Welcome to OIA, where Mediterranean soul meets Dubai’s vibrant seaside energy.
Fresh flavors, sun-kissed ingredients, and culinary artistry come together to create unforgettable dining experiences — and now, we’re looking for a Sous Chef who can bring passion, creativity, and leadership to our kitchen.

If you dream in flavors, thrive in fast-paced kitchens, and love crafting dishes that tell a story, this is your stage.

What You’ll Be Doing

• Partner with the Head Chef to design and elevate Mediterranean-inspired menus.

• Lead, mentor, and develop a diverse kitchen team with confidence and creativity.

• Ensure every plate leaving the pass reflects excellence, consistency, and OIA’s signature style.

• Uphold the highest standards of food safety, hygiene, and kitchen organization.

• Manage inventory, ordering, and cost controls to keep the operation efficient and profitable.

• Bring fresh ideas and contribute to a collaborative, innovative culinary environment.

• Step up and take charge in the Head Chef’s absence.

 What We’re Looking For

• 3–5 years’ experience as a Sous Chef or strong exposure as a Junior Sous Chef.

• A strong background in Mediterranean, modern European, or upscale dining.

• A natural leader with excellent communication and team-building skills.

• Someone who thrives under pressure and consistently delivers exceptional quality.

• Creative, detail-oriented, and passionate about elevating guest experiences.

• Previous hotel experience in a 4-star or 5-star environment is a plus.

Why You’ll Love Working with Us

• Be part of JA’s award-winning hospitality legacy.

• Work with a passionate team in one of Dubai’s most popular beachfront hotels.

• Grow your skills and career within a supportive and inspiring environment.

• Make a real impact on a signature restaurant with space for creativity and innovation.

Ready to cook up something incredible?
Apply now and bring your culinary magic to OIA at JA Ocean View Hotel.