Join JA The Resort – The Smokin’ Gun

Head Butcher (Female)

Location: The Smokin’ Gun, JA The Resort

Craft Excellence. Cut with Precision. Lead with Passion.

At The Smokin’ Gun, we take pride in delivering premium cuts and unforgettable dining experiences. We are looking for a skilled and passionate Female Head Butcher to be a key part of our culinary team and elevate our meat craftsmanship to the next level.

Your Role

As our Head Butcher, you will ensure every cut of meat meets our top-tier standards for quality, consistency, and presentation, while maintaining the highest levels of hygiene and safety.

Key Responsibilities

Meat Preparation & Craftsmanship

• Masterfully trim, cut, and portion premium meats with precision and artistry

• Deliver exceptional consistency and visually stunning presentation in every cut

• Innovate with new cuts, techniques, and preparations that elevate the dining experience

Hygiene & Food Safety Excellence

• Maintain immaculate workstations, tools, and equipment at all times

• Champion the highest standards of food safety and hygiene compliance

• Ensure all meat handling, storage, and rotation meet strict safety guidelines

Team Collaboration & Leadership

• Partner seamlessly with chefs and kitchen teams to drive smooth, high-performance service

• Mentor and train junior team members, sharing expert butchery techniques

• Contribute creatively to menu innovation, including cuts, marinades, and presentation concepts

Inventory & Equipment Management

• Proactively manage stock levels, ensuring freshness while minimizing waste

• Keep all knives and butchery tools in peak condition—sharp, safe, and ready for excellence

What We’re Looking For

• Minimum 3 years of professional butchery experience
  (fine dining or premium steakhouse preferred)

• Formal training or certification in butchery or culinary arts is a plus

• Strong knife skills with deep knowledge of meat cuts

Key Attributes

• Passion for meat craftsmanship and culinary excellence

• Exceptional attention to detail and organization

• Ability to thrive in a fast-paced kitchen environment

• Strong teamwork and communication skills

• Creative mindset with a commitment to quality

Working Environment

• Kitchen-based role handling raw meat and sharp tools

• Shift-based schedule, including weekends and holidays

• Strict adherence to health & safety standards

Why Join Us?

Become part of a premium dining concept within JA The Resort, where your skill and creativity are valued, and your craftsmanship is showcased.

Apply Now

Bring your passion, precision, and expertise to The Smokin’ Gun—where every cut tells a story.