COMMIS I (BUTCHER)

JA The Resort

Ready to slice, dice, and sharpen your culinary career?

JA The Resort is seeking a skilled and motivated Commis I – Butcher to join our vibrant culinary team. This is your chance to work in a high-energy, professional kitchen where quality, precision, and teamwork are at the heart of everything we do.

What You’ll Do:

· Prepare, cut, and portion meats according to recipes and kitchen standards

· Handle, store, and maintain meat products with strict hygiene and safety standards

· Keep your workstation clean, organized, and efficient

· Collaborate with chefs and kitchen staff to support smooth operations

· Assist in menu preparation and special culinary requests

· Follow all food safety and sanitation procedures

What We’re Looking For:

· Experience in butchery or professional kitchen preparation

· Strong knowledge of hygiene, food safety, and storage practices

· Attention to detail and precision in work

· Team player with a passion for quality and culinary excellence

· Enthusiastic about learning and growing in a dynamic kitchen environment

Why This Role is Unmissable:

At JA The Resort, you’re not just joining a team—you’re joining a legacy of culinary excellence. Sharpen your skills, expand your expertise, and be part of a kitchen that sets the standard for quality and innovation.

Your Next Step Starts Here:

Seize the moment, master your craft, and carve out your future with JA. Your journey to culinary excellence begins now!