Culinary
·
JA The Resort, Dubai
Stewarding Supervisor
Job Summary:
Assist Line Manager in organizing, directing and managing all activities in the department to meet the standards and requirement within the department.
Duties and Responsibilities:
- Assist the Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
- To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
- Follow up engineering maintenance report
- Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
- Has full understanding of chemical reaction and their use for cleaning.
- Enforce all health and safety standards, emergency procedures and fire preventing regulation.
- Replace the Chief Steward in his absence.
- Participate in regular training programs.
- Train and coach the stewarding the subordinates.
- Contribute to Departmental goals and objectives.
Experience and Skills:
- HACCP – intermediate.
- Food Hygiene – intermediate.
- Basic - English communication skills, written and verbal.
- Department
- Culinary
- Role
- Stewarding Supervisor
- Locations
- JA The Resort, Dubai
JA The Resort, Dubai
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About JA Resorts & Hotels
Where the real essence of a warm welcome is captured in breathtaking locations in the Middle-East and the Indian Ocean. Whether it's a family holiday, a romantic getaway or a business trip, we extend unforgettable experiences every time. From the first hello to the last goodbye, you can relax and rediscover the real you knowing every need is being taken care of.
Culinary
·
JA The Resort, Dubai
Stewarding Supervisor
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